Keto Avocado Shrimp Ceviche Salad

This easy keto Avocado Shrimp Ceviche Salad is perfect as an appetizer or light lunch! It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.

Preparation time

Hands-on:    10 minutes
Overall:     2 hours

Nutritional values (per serving)

Total Carbs	12.9	grams
Fiber	5.3	grams
Net Carbs	7.5	grams
Protein	19.3	grams
Fat	17.6	grams
of which Saturated	2.5	grams
Energy	278	kcal
Magnesium	64	mg (16% RDA)
Potassium	703	mg (35% EMR)

Macronutrient ratio: Calories from carbs (11%), protein (29%), fat (60%)

Ingredients (makes 4 servings)

• 12 oz cooked shrimp, chopped (340 g)
• ¼ cup lime juice (60 ml/ 2 fl oz)
• ¼ cup lemon juice (60 ml/ 2 fl oz)
• 2 tbsp extra virgin olive oil (30 ml)
• 2 medium avocados, diced (250 g/ 8.8 oz)
• 1 tomato, seeded and diced (100 g/ 3.5 oz)
• 1 jalapeño pepper, minced (14 g/ 0.5 oz)
• ½ red onion, diced (120 g/ 4.2 oz)
• ½ cucumber, diced (120 g/ 4.2 oz)
• 1 garlic clove, minced
• handful of cilantro, minced
• 1 tsp sea salt or pink Himalayan salt
• Optional: serve on top of crispy lettuce leaves

Instructions

1. Combine all ingredients in a large bowl and toss to combine.
2. Chill 2 hours before serving.
   Store in an airtight container chilled for up to 2 days.

http://ift.tt/2FHGH8g