Monday, December 31, 2018

Keto Mini Pepper Pizza Cups

Who doesn’t love super easy meals that are low carb and that the entire family will love?

These Keto Pepper Pizza Boats are a fun way to engage the entire family with making dinner as it’s super easy to customize the toppings based on personal taste.

We’ve gone super simple in this recipe and added pepperoni but you could make a million variations of these. Think of this as a base recipe to jump off of and let your creativity shine. Let us know in the comments what your favorite toppings are!

Preparation time
Hands-on:    10 minutes
Overall:     25 minutes
Nutritional values (per serving)
Total Carbs 5.9 grams
Fiber 1.4 grams
Net Carbs 4.5 grams
Protein 8.7 grams
Fat 10.7 grams
of which Saturated 4.4 grams
Energy 154 kcal
Magnesium 17 mg (4% RDA)
Potassium 209 mg (11% EMR)

Macronutrient ratio: Calories from carbs (12%), protein (23%), fat (65%)

Ingredients (makes 8 servings)
  • 4 bell peppers, halved and seeded (480 g/ 1 lb)
  • 1/2 cup sugar-free pizza sauce (120 g/ 4.2 oz) - you can make your own Marinara Sauce
  • 2 cups shredded mozzarella or pizza blend cheese (225 g/ 8 oz)
  • 16 slices pepperoni (45 g/ 1.5 oz)
  • pinch of chile flakes
Instructions
  1. Preheat oven to 175 °C/ 350 °F, fan assisted.
  2. Place the cut peppers cut side up on the baking sheet. Divide the sauce between the peppers, and then top with shredded cheese.
  3. Top with pepperoni or other desired toppings.
  4. Bake for 10-15 minutes until the cheese is bubbly. These peppers are best when served immediately.
http://bit.ly/2EWWBOE

Sunday, December 30, 2018

Complete Guide to Alcohol for Low-Carb Diets

In my last article, I discussed alcohol and its positive and negative effects on health. This article will provide nutritional information on various alcoholic beverages, make recommendations for the drinks that are best suited to a keto or low-carb lifestyle, and provide tips for safely achieving your weight loss and other health goals.

How Does Alcohol Affect Fat Burning and Ketosis?

Because it provides calories, alcohol is sometimes referred to as a macronutrient, like protein, carbs, and fat. However, unlike the others, it doesn't provide any nutrients aside from the polyphenols (antioxidants) found in wine and beer.

Additionally, alcohol is processed differently than the macronutrients in food because it cannot be stored in your body and must be processed by your liver and eliminated immediately (1). While alcohol is being metabolized, ketosis is temporarily put on hold, and body fat isn't burned for energy.

For this reason, Dr. Atkins prohibited alcohol in the initial Induction phase of his diet, which provides less than 20 grams of net carbs per day. Additionally, although he allowed certain types of alcohol in the more advanced stages of his diet, he preferred that people avoid alcohol indefinitely if their goal was to maximize fat burning.

Whenever you eat, your body will also temporarily stop burning body fat and instead burn the calories from the food you've consumed, whether they come from carbs, fat, protein, or a combination of these.

Although drinking may briefly stop fat burning, most people can still enjoy limited amounts of certain types of alcohol without jeopardizing weight loss or other benefits of a low-carb or keto diet. However, some may find weight loss easier when they avoid alcohol altogether.

Carbs and Calories in Alcohol

Pure alcohol doesn't have any carbs. However, alcohol provides nearly twice as many calories as protein or carbs and slightly fewer calories than fat when compared gram to gram:

Calories per gram:

  • Protein: 4 calories
  • Carbs: 4 calories
  • Alcohol: 7 calories
  • Fat: 9 calories

A “standard drink” contains about 14 grams of pure alcohol, which is roughly 100 calories from alcohol.

Here are the servings sizes for a standard drink:

  • 1.5 fluid ounces (44 ml) of hard liquor
  • 5 fluid ounces (150 ml) of wine
  • 12 ounces (350 ml) of regular beer
  • 8-9 ounces (240-265 ml) of malt liquor
Carb and Calorie Content of Different Alcoholic Beverages Distilled Beverages

Unflavored distilled beverages (also known as hard alcohol, liquor or spirits) — vodka, gin, tequila, whiskey, brandy, rum and congac — have zero carbs. However, their calorie counts vary depending on the percentage of alcohol they contain.

Most liquor contains 40% alcohol by volume (ABV) (also referred to as “80 proof” in the US). However, some liquors have more alcohol and therefore more calories.

For example, 1.5 ounces (44 ml) of gin, rum, vodka, or whiskey with 40% ABV has 97 calories (2), whereas the same amount of liquor with 50% ABV (100 proof) has 124 calories (3).

Liqueurs

Liqueurs (cordials) are distilled beverages that have been flavored with sugar and fruit, herbs, or spices. Therefore, although their alcohol content is often lower than unflavored liquor, their carb counts are significantly higher.

Popular liqueurs include amaretto, Bailey's Irish cream, Kahlua, and Sambuca. Net carbs in these drinks range from 6 grams (sweet vermouth) to 25.5 grams (amaretto) per 1.5-ounce (44-ml) serving, as shown in this list of 33 types of liquor. Note that their calories span an equally large range of 60 to 170 per serving.

Wine

Dry wines provide roughly 3-6 grams of carb and 115-130 calories per 5-ounce (150-ml) serving. Although a few "skinny" brands may contain half of the amount of carbs, always read the labels if your carb tolerance is very low. Some brands may list "1 g sugar" instead of carbs, resulting in a seemingly lower carb count.

Sweet dessert wine and fortified wine may have 20 grams of carb or more (except for extra dry vermouth). In addition, although white wine has a reputation for being higher in carbs than red wine, this isn't always the case.

Beer

Most types of beer are higher in carbs and calories than nonflavored hard alcohol and wine. Light beer provides fewer carbs and calories, although its alcohol concentration is slightly lower. Be aware that most types of beer contain gluten and always check the label if you follow a gluten-free diet.

Here are the average carb and calorie counts for a 12-ounce (350-ml) serving of regular and light beer:

  • Regular beer: 12.6 g net carbs, 153 kcal (5).
  • Light beer: 5.8 g net carbs, 103 kcal (6).
  • Ultra-light or low-carb beer: 2.3 g net carbs, 96 kcal (7).

Drinking Guidelines for Keto or Low-Carb Dieters

Although drinking in moderation is clearly best, certain alcoholic beverages have an edge over others when it comes to weight management and staying in ketosis. Here are some tips for safely including alcohol in your keto or low-carb lifestyle:

Low-Carb Wine

If you prefer wine over hard alcohol, stick to red or white varieties with less than 5 grams of net carb per serving. Opt for dry wine and Extra-Brut or Brut sparkling wine.

Here are the carb and calorie counts for a 5-ounce (150-ml) glass of several popular red and white wines (4).

The average ABV for wine is 11.6%. Alcohol content in wine ranges from 5.5% to 14.5% and depends on several factors (ie not all types of Sauvignon Blanc will have the same alcohol content).

Dry Wine Serving size Net Carbs (grams) Calories (kcal) Average ABV (%)
Champagne, Brut 5 oz (150 ml) 4 110 12
Cava, Brut 5 oz (150 ml) 4 115 13
Champagne, Extra Dry 5 oz (150 ml) 5 113 12
Prosecco, Dry 5 oz (150 ml) 5 108 11
Pinot Blanc 5 oz (150 ml) 2.9 119 12
Sauvignon Blanc 5 oz (150 ml) 3 119 12
Pinot Grigio 5 oz (150 ml) 3 122 12
Chardonnay 5 oz (150 ml) 3.2 123 12
Gewürztraminer 5 oz (150 ml) 3.8 119 12
Semillon 5 oz (150 ml) 4.6 121 12
Chenin Blanc 5 oz (150 ml) 4.9 118 12
Riesling 5 oz (150 ml) 5.6 118 12
Pinot Noir 5 oz (150 ml) 3.4 121 12
Cabernet Sauvignon 5 oz (150 ml) 3.8 122 12
Merlot 5 oz (150 ml) 3.8 125 12
Red Zinfandel 5 oz (150 ml) 4.2 129 12
Claret 5 oz (150 ml) 4.4 122 12
Burgundy 5 oz (150 ml) 5.5 127 12
Rosé 5 oz (150 ml) 5.8 126 12
Vermouth, extra dry 1.5 oz (45 ml) 0.3 38 15


Here's our easy to follow guide to wine. Feel free to pin, share and print it!

Alcohol Guide - Wine

Low-Carb Beer

At less than 3 grams of carb per can or bottle, ultra light or low-carb beer is the only acceptable choice in the beer category. Some light beers may contain more carbs and calories than others, so make sure to read nutrition labels.

Remember to check for gluten on the label if you're following a gluten-free lifestyle.

Low-Carb Beer Serving size Net Carbs (grams) Calories (kcal) Average ABV
Bud Select 55 12 oz (350 ml) 1.9 55 2.4
DAB Low Carb 12 oz (350 ml) 2 92 4.9
Martens Low Carb 11.2 oz (330 ml) 2.1 96 5
Rock Green Light 12 oz (350 ml) 2.4 85 3.6
Accel 12 oz (350 ml) 2.4 82 4
Rhinebecker Extra 12 oz (350 ml) 2.5 106 5
Michelob Ultra 12 oz (350 ml) 2.6 95 4.2
Busch Light 12 oz (350 ml) 2.6 95 4.1
IC Light 12 oz (350 ml) 2.8 95 4.2
Honey Almond Light 12 oz (350 ml) 2.8 96 4.2
IC Light 12 oz (350 ml) 2.8 95 4.1
Honey Almond Light 12 oz (350 ml) 2.8 96 4.2
Carolina Light 12 oz (350 ml) 3 85 3.5
Skinny Brands Lager 11.2 oz (330 ml) 3 89 4
Bud Select 12 oz (350 ml) 3.1 99 4.3
Miller Lite 12 oz (350 ml) 3.2 96 4.5
Miller 64 12 oz (350 ml) 2.4 64 2.8
Bitburger Light 12 oz (350 ml) 3.5 89 2.8
Corona Light 12 oz (350 ml) 5 99 3.2
Amstel Light 12 oz (350 ml) 5 95 3.5
Keystone Light 12 oz (350 ml) 5 104 4.1
Amstel Light 12 oz (350 ml) 5 102 4.2
Low-Carb Cider & Cider Seltzer Water

Although most ciders are high in carbs, there are some low-carb options you can enjoy in moderation.

Low-Carb Cider Serving size Net Carbs (grams) Calories (kcal) Average ABV
Skinny Brands Cider 16.9 oz (500 ml) 2.5 149 5
Magners Blonde 11.2 oz (330 ml) 2.6 93 4.5
Truly Spiked 12 oz (350 ml) 2 100 5
White Claw 12 oz (350 ml) 2 100 5
Nauti Seltzer 12 oz (350 ml) 5 110 5
Spiked Seltzer 12 oz (350 ml) 5 140 6


Here's our easy to follow guide to beer & cider. Feel free to pin, share and print it!

Alcohol Guide - Beer & Cider

Distilled Beverages

Spirits contain zero carbs, however, they are high in alcohol and therefore calories. Alcohol in spirits ranges from 30% (eg Malibu Island Spiced Rum) to 70% (eg Absinthe), but mostly around 40% ABV. Be aware that some types of brandy (eg Remy Martin) may contain caramel coloring and add extra carbs.

Distilled Beverages Serving size Net Carbs (grams) Calories (kcal) Average ABV
Vodka 1.5 oz (45 ml) 0 96 40
Whiskey & Scotch 1.5 oz (45 ml) 0 96 40
Tequila 1.5 oz (45 ml) 0 96 40
Gin 1.5 oz (45 ml) 0 96-115 40-47
Rum 1.5 oz (45 ml) 0 72-105 30-40
Brandy 1.5 oz (45 ml) 0 103 40
Cognac 1.5 oz (45 ml) 0-3 103 40
Absinthe 1.5 oz (45 ml) 0 108-180 45-74
Slivovitz 1.5 oz (45 ml) 0 96-168 40-70

Popular brands of distilled beverages:

  • Vodka: Stolichnaya, Absolut, Grey Goose, Smirnoff, Chase, Tito's, Burnett’s, Skyy, Ciroc, Svedka, and Russian Standard.
  • Whiskey & Scotch: Jack Daniel's, Crown Royal, Jim Beam, Jameson Irish Whiskey, Maker's Mark, Seagram’s, Wild Turkey, Chivas Regal, Johnnie Walker, Dewar’s, Kessler, Woodford Reserve, Canadian Club, and Johnnie Walker. Avoid flavored whiskey-liqueur such as Southern Comfort and Fireball.
  • Tequila: Tres Agaves, Don Julio, Ocho, Tapatio, Patron, Cabeza, Herradura, Jose Cuervo, Calle 23, El Jimador, Cazadores, Milagro, 1800 Tequila and Sauza.
  • Gin: Gordon's, Bombay Sapphire, Hendrick's, Beefeater, Seagram's, Tanqueray, Larios, Gin Mare, and Seagram’s.
  • Rum: Havana Club, Bacardi, Tanduay, Appleton Estate, Old Port Rum, Ron Medellin, Contessa, McDowell’s No.1 Rum, Castillo, Sailor Jerry, Barceló, The Kraken, Myer’s Original Dark, Captain Morgan, and Malibu Island Spiced (30% ABV).
  • Brandy & Cognac (a type of Brandy): Emperador, Paul Masson Grande Amber, Old Admiral Brandy, Torres Brandy, Old Kenigsberg, Courvoisier, Martell, McDowell’s No. 1 Brandy, Dreher, and Rémy Martin (3 g net carbs per 4-oz serving).
  • Absinthe: Tenneyson Absinthe Royal, St. George Absinthe Verte, Duplais Swiss Absinthe Verte, Leopold Brothers Absinthe Verte, Pernod, REDUX Absinthe, Nouvelle-Orleans Absinthe Superieure, Vieux Pontarlier and La Clandestine.
  • Slivovitz (European Plum Brandy): Rudolf Jelinek, Unicum, Navip, Maraska.

Low-Carb Mixers

To keep your carb intake from alcohol as low as possible, choose plain hard liquor mixed with club soda and sparkling water and a twist of lemon or lime. However, avoid using tonic water, which is loaded with carbs. In fact, a gin-and-tonic made with 4 ounces (120 ml) of tonic water contains nearly 11 grams of carb (8). If you like tonic water, choose "light" varieties that contain about 5 grams of carb per 4-oz (120 ml) serving.

Some brands offer unsweetened soda (sparkling water) such as lemon, orange or cucumber that are ideal for making cocktails.

To add flavor and sweetness, you can use water enhancers and flavored liquid stevia drop such as SweetLeaf, NuNaturals and Stur which can be mixed in with sparkling water and added to any cocktails instead of fruit juice and sweet syrups.

Another way to add flavor is to use a piece of lemon or orange peel, or add a dash of bitters. Cocktail bitters offer a concentrated variety of flavors by combining herbs, spices and botanicals infused in alcohol. Be aware that some bitters contain added sugar — always check the labels and opt for sugar-free bitters, or make your own without sugar.

In some cocktails such as Low-Carb Lime Batida, you can even use coconut milk and/or unsweetened almond milk. Avoid tropical fruit, syrups and fruit juices.

Low-Carb Mixers Serving size Net Carbs (grams) Calories (kcal)
Sparkling Water (mineral water, seltzer water, club soda) - 0 0
Unsweetened Flavored Water - 0 0
Tonic Water, reduced sugar 4 oz (120 ml) 4.6 18
Lemon Juice 1 tbsp (15 ml) 0.8 3
Lime Juice 1 tbsp (15 ml) 1.2 4
Water Enhancers or Flavored Stevia Drops 16.9 oz (500 ml) 2.5 149
Bitters dash 0-2 5-20
Alcoholic Drinks to Always Avoid

Avoid liqueurs, sweet wine, wine coolers, and cocktails containing sweet mixers or fruit juice (apart from fresh or frozen berries, lemon juice and lime juice).

  • Sweet Wine (eg Muscat/Moscato) contains more than 7 g net carbs per serving.
  • Sweet Sparkling Wine such as demi-sec and sweet contains 11 g net carbs and more per serving.
  • Dessert Wines and Fortified Wines (Port, Sherry, Madeira, Sweet Vermouth, etc) contain more than 20 g net carbs.
  • Regular Beer, Non-Alcoholic Beer & Cider. Carb content ranges between 6 and 19 g net carbs per serving (dark beer is highest in carbs).
  • Liqueurs (Baileys, Amaretto, Curacao, Aperol, Campari, Cointreau, Southern Comfort Whiskey, Kahlua, Triple Sec, Jagermeister, Peach Schnapps, Malibu, Chambord, Sambuca, Fireball Cinnamon Whisky, Carolan's, Irish Cream, Anisette, Chartreuse, Grand Marnier, Southern Comfort, Margarita Mix, Drambuie, Midori, Frangelico, etc). Carb content varies. The sweetest types of liqueurs contain over 20 g net carbs per serving.
  • Coolers/Alcopops (Wine Coolers, Smirnoff Ice, WKD, Bacardi Breezer, Woody's, etc). Carb content is 30-40 g net carbs per serving.
  • Most Cocktails, including long and short drinks (Margarita, White Russian, Daiquiri, Cosmopolitan, Pina Colada, Vodka & Juice, etc). A typical Bloody Mary contains about 7 g net carbs, a serving of Rum & Coke contains 40 g net carbs!
  • Hot Alcoholic Drinks (Mulled Wine, Irish Coffee, Hot Toddy, etc). Traditional hot alcoholic beverages are sweetened with sugar. Opt for low-carb alternatives using low-carb sweeteners.
Drinking Out? Best Low-Carb Alcoholic Beverages to Order

Apart from dry wine, sparkling wine, light beer and spirits, you can try some of these cocktails and coolers:

  • "Skinny Bitch" (sparkling water + lemon or lime juice + 1.5 oz vodka + ice): 1 g net carbs, 99 kcal
  • Dry Martini (0.5 oz extra dry vermouth + 2.5 oz gin + olives): 1 g net carbs, 189 kcal
  • Low-Carb/Skinny Cider: 2-5 g net carbs, <150 kcal
  • Wine Spritzer (5 oz dry wine + sparkling water): 2-5 g net carbs, <120 kcal
  • Gin & Tonic (4 oz reduced sugar Tonic + 1.5 oz gin + ice): 5 g net carbs, 114 kcal

Some products such as Skinny Brands (U.K.), Skinny Girl (U.S.) and Thomson & Scott (U.K.) offer a variety of low-carb and low-calorie alcoholic beverages including beer, cider, wine, sparkling wine and even cocktail beverages.

Here's our easy to follow guide to distilled beverages, cocktails and liqueurs. Feel free to pin, share and print it!

Alcohol Guide - Distilled Beverages, Cocktails and Liqueurs

Popular Cocktails Made Low-Carb

Whether you are trowing a party or planning a family gathering, here are low-carb alternatives to popular cocktails and hot alcoholic beverages.

..
Cocktails Serving size Net Carbs (grams) Calories (kcal)
Gin Fizz 1 cocktail 3.2 139
Strawberry Margarita 1 cocktail 8.2 133
Spicy Margarita 1 cocktail 4.5 145
http://bit.ly/2BP6ZVo

Saturday, December 29, 2018

Low-Carb Cranberry & Walnut Baked Brie

This spiced Cranberry & Walnut Baked Brie makes a perfect festive holiday party appetizer. It's simple: A quick cranberry relish gets placed on top of a creamy wheel of brie before being baked until it’s gooey inside.

You can serve this with any keto style cracker or even bacon chips. My vote is for bacon chips! If you’re making this for a party, you can skip the baking part until you reach your destination. That way it’ll be perfect hot when served!

Preparation time
Hands-on:    10 minutes
Overall:     20 minutes
Nutritional values (per serving)
Total Carbs 2.3 grams
Fiber 0.9 grams
Net Carbs 1.5 grams
Protein 6.9 grams
Fat 14.8 grams
of which Saturated 7.1 grams
Energy 165 kcal
Magnesium 16 mg (4% RDA)
Potassium 80 mg (4% EMR)

Macronutrient ratio: Calories from carbs (4%), protein (17%), fat (79%)

Ingredients (makes 8 servings)
  • 2 tbsp unsalted butter (28 g/ 1 oz)
  • 1/4 cup brown sugar substitute such as Sukrin Gold or Lakanto (40 g/ 1.4 oz)
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • zest of 1 organic orange, about 2 tbsp
  • 1/2 cup cranberries (50 g/ 1.8 oz)
  • 1/2 cup walnuts (50 g/ 1.8 oz)
  • 8 oz wheel of double cream brie (225 g)
Serving suggestions: Instructions
  1. Preheat oven to 175 °C/ 350 °F, fan assisted, and line a baking sheet with parchment.
  2. In a small pot over medium heat combine the butter, low-carb sweetener, cinnamon, nutmeg and orange zest.
  3. Add the cranberries and simmer just until they have popped.
  4. Stir in the nuts.
  5. Place the brie on the baking sheet and top with the cranberry mixture.
  6. Transfer to oven and bake 10 minutes or until it’s hot and gooey in the center.
  7. Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 175 °C/ 350 °F oven until hot, about 7-10 minutes.
http://bit.ly/2GKc9I7

Friday, December 28, 2018

Sweetener-Free Raspberry Prosecco Jellies

These raspberry and lime Prosecco jellies are perfect for the party season. A super fun and healthy sugar-free and sweetener-free treat to serve with a glass of bubbly. The fresh raspberries and Prosecco gives them plenty of sweetness without needing to add sweetener. I used grass-fed gelatin which helps support your gut health.

If you love the sound of these low-carb jellies and are a Prosecco fan, you have to try our Easy Berry Infused Prosecco … so pretty!

They are perfect for any special occasion including Christmas and New Year's celebrations, Valentine'd Day, Mother's Day and birthdays.

Here’s to fun keto Holidays!

Preparation time
Hands-on:    15 minutes
Overall:     2 hours 30 minutes
Nutritional values (per jelly)
Total Carbs 1.5 grams
Fiber 0.6 grams
Net Carbs 0.9 grams
Protein 2.8 grams
Fat 0.1 grams
of which Saturated 0 grams
Energy 23 kcal
Magnesium 3 mg (1% RDA)
Potassium 15 mg (1% EMR)

Macronutrient ratio: Calories from carbs (24%), protein (73%), fat (3%)

Ingredients (makes about 21 jellies)
  • 6 tbsp grass-fed collagen (66 g/ 2.3 oz)
  • 3/4 cup cold water (180 ml/ 6 fl oz)
  • 1 1/2 cups fresh raspberries, divided (185 g/ 6.5 oz)
  • 2 tbsp fresh lime juice (30 ml)
  • 210 ml dry Prosecco, Cava or Champagne (7 fl oz)
Instructions
  1. Place the gelatin in a bowl. Add the water and allow to bloom.
  2. Meanwhile, set aside 21 whole raspberries and blitz the rest in a blender until smooth.
  3. Place the pureed raspberries into a muslin cloth and squeeze out the juice. Discard the pith.
  4. Heat 2/3 of the juice in a pan on a medium/ low heat. Add the bloomed gelatin and stir until it melts.
  5. Remove from the heat and add the remaining raspberry puree and lime juice. (The reason you add a bit of the juice at the end and not all at the beginning is to make the jellies pink. If you add it all at the beginning the grass-fed gelatin gives it more of a browny colour. The taste is the same though.)
  6. Add the Prosecco. Allow to cool slightly (not so it sets) and skim off any white foam.
  7. Place 1 whole raspberry in each silicone jelly mould. Top with your raspberry gelatin mix. Place in the fridge for at least 2 hours to set.
  8. Once set, remove from the mould and enjoy.
  9. Enjoy! Store in fridge for up to 2 weeks. Make sure to also try our Easy Berry Infused Prosecco
http://bit.ly/2Q8iywa

Thursday, December 27, 2018

Homemade Low-Carb Baileys Irish Cream

Have you ever wanted to make low-carb Baileys? With my keto condensed milk it's easier than you think!

Unlike the traditional alcoholic beverage that contains over 15 grams of carbs per serving, this homemade Baileys only contains 1 gram of carbs which makes it ideal for those who follow a low-carb approach.

It's a great drink for any special occasion including holidays, Valentine's Day or birthdays. Enjoy this low-carb liqueur over ice, in your coffee instead of keto coffee creamer, or add some to your keto mug cake!

I used equal parts of keto condensed milk, heavy whipping cream and whiskey but you can fine tune the amount of each to your liking. If you don't have both vanilla and almond extract, you can substitute them with one another. If you don't have instant coffee powder, a shot of espresso or coffee extract are both good alternatives. If you want your Baileys more chocolatey, simply add some more cacao powder.

Those who can't have dairy but still want to enjoy a glass of this deliciously creamy Baileys, simply swap the condensed milk with my dairy-free alternative, and substitute the heavy whipping cream with coconut milk. If you want to make it nut-free, just use water instead of almond milk, or use any seed milk (poppy seed milk is delicious!).

Before you go ahead and give it a try, just keep in mind that like with any alcoholic beverage, you should limit your consumption to minimum if your goal is to lose weight.

If you make my low-carb Baileys, don't forget to tag KetoDiet_App on Instagram and use a hashtag #ketodietapp!

Preparation time
Hands-on:    10 minutes
Overall:      1 hour
Nutritional values (per serving, 45 ml/1.5 fl oz)
Total Carbs 1.1 grams
Fiber 0.1 grams
Net Carbs 1 grams
Protein 0.7 grams
Fat 12.1 grams
of which Saturated 7.6 grams
Energy 151 kcal
Magnesium 5 mg (1% RDA)
Potassium 48 mg (2% EMR)

Macronutrient ratio: Calories from carbs (3%), protein (2%), fat (95%)

Ingredients (makes about 740 ml/ 25 fl oz) Keto Condensed Milk:
  • 1/2 stick (4 tbsp) butter (57 g/ 2 oz)
  • 2 cups heavy whipping cream (480 ml/ 16 fl oz)
  • 2 cups unsweetened almond milk (480 ml/ 16 fl oz)
  • 1/2 cup brown sugar substitute such as Lakanto or Sukrin Gold (80 g/ 2.8 oz)
Baileys Irish Cream:
  • 1 cup keto condensed milk (240 ml/ 8 fl oz) - recipe above
  • 1 cup heavy whipping cream (240 ml/ 8 fl oz)
  • 1 cup whiskey (240 ml/ 8 fl oz)
  • 2 tsp sugar-free vanilla extract
  • 1 tsp sugar-free almond extract
  • 2 tsp powder or Dutch process cocoa powder
  • 1 tsp instant coffee powder or 1 shot of espresso
Tips: Instructions
  1. First, prepare the low-cab condensed milk. Place the butter into a sauce pan. Cook over a medium heat until it starts to foam and brown. This will take just a few minutes and you should keep an eye on it to prevent burning. Browning the butter will enhance the flavour.
  2. Pour in the cream and almond milk. Don't panic when you see the butter floating on top at first. Add the sweetener and mix until well combined.
  3. Bring to a boil over a medium-high heat. Once it starts simmering, turn the heat down to low. Reduce the to about half of the volume. This will take 30-45 minutes. You should get 2 to 2 1/2 cups of condensed milk.
  4. When done, remove from the heat and set aside to cool down to room temperature. Blend using an immersion blender until smooth and creamy (this will help remove any clumps).
  5. To make the Baileys, place the condensed coconut milk into a blender. Add heavy whipping cream and whiskey.
  6. Add the vanilla extract, almond extract, cacao powder and coffee powder. Blend on medium-low until just combined.
    High speed blenders can curdle your Baileys! Make sure to use a slow-medium speed. If the mixture curdles, strain the liquid through a sieve and discard any curdles.
  7. Pour in glass jars and serve over ice.
  8. To store, keep sealed in glass jars for up to 6 weeks.
  9. Shake well before serving.
http://bit.ly/2ERD179

Wednesday, December 26, 2018

The Best Leftover Turkey Salad

It’s always a dilemma what on earth to do with all the leftover turkey, right? Can’t face another roast dinner? This keto friendly warm turkey salad fits the bill nicely and will feel like a totally different meal from your Christmas dinner thanks to the warming spices and orange zest.

This low-carb turkey salad is loaded with healthy fats and full of goodness. It’s not just for Christmas though, you can make this nutritious salad at any time of the year and replace the cooked turkey with either turkey steaks or some left over roast chicken.

Preparation time
Hands-on:    20 minutes
Overall:     20 minutes
Nutritional values (per serving)
Total Carbs 12.6 grams
Fiber 5.7 grams
Net Carbs 6.9 grams
Protein 25 grams
Fat 37.4 grams
of which Saturated 11 grams
Energy 474 kcal
Magnesium 101 mg (25% RDA)
Potassium 762 mg (38% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (22%), fat (72%)

Ingredients (makes 4 servings)
  • 1 small red onion, thinly sliced (45 g/ 1.6 oz)
  • 2 tbsp ghee or duck fat (30 g/ 1.1 oz)
  • 250 g roast leftover turkey (8.8 oz)
  • 1/3 tsp cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 tbsp pistachios (15 g/ 0.5 oz)
  • 3 tbsp pumpkin seeds (25 g/ 0.9 oz)
  • 100 g watercress (3.5 oz)
  • 80 g arugula (rocket) (2.8 oz)
  • 3 tbsp chopped mint
  • 4 tbsp chopped coriander
  • Optional: 1/4 cup pomegranate seeds (22 g/ 0.8 oz)
  • 1 large avocado, sliced (200 g/ 7.1 oz)
  • 1/3 cup crumbled feta (50 g/ 1.8 oz)
Dressing
  • 2 tbsp extra virgin olive oil (30 ml)
  • 1 tbsp toasted sesame oil (15 ml)
  • 3 tbsp fresh lime juice (45 ml)
  • small piece of ginger, grated (40 g/ 1.4 oz)
  • 1 tbsp fresh orange zest
  • 1 tbsp coconut aminos (15 ml)
  • 1/2 tsp sea salt, or to taste
  • 1/8 tsp ground black pepper, or to taste
Instructions
  1. Place half of the ghee into a saucepan and heat on a medium heat. Add the onions and sauté for about 3 minutes until soft.
  2. Mix all the dressing ingredients together.
  3. Add about 1/2 of the dressing to the onions and sauté for another 2 minutes until they become a little sticky.

  4. Add the remaining half of the ghee into to a pan. Add the turkey and spices and sauté for 3-5 minutes until warm and crisp.
  5. Place the pistachios and pumpkin seeds in a dry frying pan and gently toast on a medium-low heat for 3-5 minutes until golden. Remove from the heat and pan. Allow to cool.

  6. Place the leaves on a serving platter. Toss with the herbs remaining dressing, turkey, pistachios, pumpkin seeds, pomegranate (optional), slices of avocado, and feta.
  7. It tastes best when served fresh but can be stored in the fridge for 1 day.

http://bit.ly/2EQRkIz

Monday, December 24, 2018

Easy Berry Infused Prosecco

Happy Holidays everyone!

These berry infused Prosecco’s have to be the ultimate Christmas drink! Perfect for Thanksgiving, Christmas or New Year. I like to pull them out just before it’s game time, makes pictionary so much more fun!

When following a low-carb diet, always opt for dry prosecco, cava (brut), or champagne (brut or extra dry), and avoid sweet varieties such as demi sec. One 4-oz glass of dry varieties of sparkling wine contains 3-4 grams of carbs and 80-90 kcal. Alcohol content can vary between 11% and 12.5%.

These drinks are so easy to make and yet so pretty. If you’re a Prosecco fan, I’d definitely recommend you give my Low-carb Raspberry and Lime Prosecco Jellies a try too (I'll share the recipe next week). Enjoy!

Preparation time
Hands-on:    5 minutes
Overall:     15-20 minutes
Nutritional values (per serving, about 110 ml/ 4 fl oz)
Total Carbs 5.5 grams
Fiber 0.6 grams
Net Carbs 4.9 grams
Protein 0.2 grams
Fat 0.1 grams
of which Saturated 0 grams
Energy 88 kcal
Magnesium 3 mg (1% RDA)
Potassium 27 mg (1% EMR)

Macronutrient ratio: Calories from carbs (93%), protein (4%), fat (3%)

Ingredients (makes 7 servings)
  • 1 bottle of dry Prosecco, Cava or Champagne (750 ml/ 26 fl oz)
  • 1 cup frozen mixed berries or berries of choice (150 g/ 5.3 oz) - raspberries, blueberries, strawberries or blackberries work best
Instructions
  1. Add roughly 2 tbsp of berries to a glass and top with Prosecco. Leave for 10-15 minutes. The longer you leave them to infuse the more colourful the Prosecco will be. I like to crush a few berries too to make it colour quicker and that way you keep the fizz without it going flat.

  2. Option to open the Prosecco bottle, add the berries and seal with a bottle stop to let the berries infuse for about an hour.

http://bit.ly/2TbnCSp